Flower Care:

• Carefully remove packaging. 
• Keep the string tied around the stems if you wish to retain the strong shape on hand-tied bouquets, remove if you want to arrange the flowers yourself.
• Use a a sharp, clean blade or scissors, cut 3 cm of each stem at a 45 degree angle
• Place the bouquet in a clean vase large enough to allow the stems to reach at least half way down.  Fill three-quarters of the vase with lukewarm water and add flower food. Do not use metal containers if using flower food, as metal can neutralise the food's beneficial effects.
• Remove any leaves that lie bellow the water level, these will de-compose and contaminate the water, killing your flowers.
• Place the flowers in a cool position, away from heating and cooling vents, direct sunlight or draughts.
• Keep your flowers away from ripening fruit
• Add fresh water daily

• If you flowers are aqua packed, remove the water at the base and follow the instructions above. To leave your flowers in the water bubble will shorten their life.  This is a mode of transport only.

• Arrangements:
• Do not allow oasis to dry out or become waterlogged